Cacao is the tropical fruit that yields cocao. Cacao contains polyphenolics that act as powerful antioxidants that can support muscle recovery and circulatory health. Some of these polyphenolics also promote vasodilation of the blood vessels by supporting the nitric oxide system. Dark chocolate foods provide circulation support because of their higher content of polyphenolics, which can make these foods a little bitter.
Look for chocolate products calling which contain a high percentage of cacao or cocoa.
GREGORY CHANDLER, Attorney at Law
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