Sunday, December 23, 2012
GREGORY CHANDLER -QUINOA
Quinoa is an ancient Incan super food. Quinoa has a crunchy, nutty flavor and many health benefits. Quinoa looks like a grain, but it is actually a relative of leafy greens such as spinach and Swiss chard.
Quinoa is a good choice for vegetarians because it is high in protein and packed with nutrients such as lysine, manganese, magnesium, iron, copper, and phosphorous.
Quinoa cooks in minutes and has a low glycemic index, making it an ideal weight loss food. Quinoa also happens to be a great alternative to whole wheat pasta for people with a gluten allergy or intolerance.
GREGORY CHANDLER, Attorney at Law
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