GREGORY CHANDLER ON ACAI

Acai is being studied as an anti-inflammatory.  Researchers have isolated an antioxidant in acai, called velutin, and measured its
anti-inflammatory effects. The researchers exposed white blood
cells to inflammatory molecules, with or without one of several flavoniods, including velutin. 

Velutin was the most potent in reducing inflammatory molecule activity. 


GREGORY CHANDLER, Attorney at Law