Friday, July 27, 2012
Gregory Chandler on Anthocyanins
Anthocyanins are viewed as a supplement to promote positive mood. Anthocyanins are among the most potent antioxidants found in food. Anthocyanins penetrate cell membranes and provide cells with antioxidant protection.
Anthocyanin-rich foods include blue, purple and red produce such as acai, chokeberries, cherries, bilberries, cranberries, blackberries, blueberries, and red grapes.
Gregory Chandler, Attorney at Law
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