GREGORY CHANDLER, ATTORNEY AT LAW, ON ONIONS AND GARLIC

Individuals wanting to combat joint inflammation should consider eating onions and garlic.  Onions and garlic contain quercetin, and antioxidant that fights inflammation.  One can cook meats and vegetables with onions and garlic.  In addition, raw onion and garlic may be added to salads. 


Gregory Chandler, Attorney at Law