ATTORNEY GREGORY CHANDLER ON FISH OIL

I use fish oil for the body in the same way that one uses motor oil in an automobile engine.

In contrast to the pr0-inflammatory omega-6 fatty acids that are rampant in vegetable oils and grain-based foods, the long-chain omega-3 essential fatty acids derived from fish oil actually reduce the body's production of inflammatory compounds. The more closely they are investigated, the more evidence accumulates that omega-3 essential fatty acids boost immune function, lower blood pressure and reduce your risk for vessel disease, stroke, obesity, diabetes, and many forms of cancer.

Fish oil is used to keep the body lubricated. Think of fish oil as the body's lubricant.

GREGORY CHANDLER, Attorney at Law