Monday, July 7, 2014
GREGORY CHANDLER CABBAGE TO DETOX THE BODY
Cabbage and similar cruciferous vegetables are rich in sulfur compounds, which bind to toxins and get excreted through waste. Cabbage also stimulates the production of important liver
detoxifying enzymes, including bile. The cultured versions of cabbage, such as sauerkraut, boast potent probiotic bacteria as well.
Gregory Chandler, Attorney at Law
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