GREGORY CHANDLER ON HARVARD HYPERTENSION STUDY

More than 50% of individuals over the age of 40 are at risk for hypertension. Blueberries and strawberries may help prevent hypertension.

In a recent Harvard University study, people who consumed the most anthocyanins had a 12% lower risk of developing hypertension than those who consumed the least amount of anthocyanins. Anthocyanins are found in high amounts in blueberries and strawberries.

GREGORY CHANDLER, Attorney at Law