Tatsoi is vegetable that is new to most consumers in the United States. Tatsoi was first cultivated in China. Tatsoi is a leafy green vegetable. Tatsoi is a crucifer in the manner of the more well known broccoli. Tatsoi is thought to contain powerful cancer-fighting phytonutrients.
Tatsoi may be eaten raw in salads. Tatsoi may also be cooked in the manner of spinach.
GREGORY CHANDLER, Attorney at Law
